Mott 32's Bangkok Specials

Mott 32's Bangkok Specials

Indulge in a symphony of flavors crafted by Head Chinese Chef Han Long Hua for an exquisite seasonal menu that marries the freshness of spring with the vibrancy of summer. Highlight includes an array of Teochew style crab congee, roasted Pigeon with smoked lemongrass to steamed whole leopard coral grouper and more.

Mott 32 Bangkok Specials
- Crispy Rice Coated Free-Range Chicken, Chili & Cumin (THB 650++)
- Tri-Coloured Fried Rice, Beetroot, Spring Onion, Conpoy, Egg (THB 1,280++)
- Teochew Style Crab Congee (THB 3,200++)
- Roasted Pigeon, Smoked Lemongrass (THB 750++)
- Steamed Eggs & Fresh Oyster ( THB 580++)
- Roasted Lamb Rack, Hunan Chili, Black Bean (THB 1,600++)
- Wok-Fried Boston Lobster, Crispy Chinese Olive Vegetables (THB 2,500++)
- Steamed Whole Leopard Coral Grouper, Chinese Hwa Tiao, Egg (THB 3,100++)

Available only at Mott 32’s Bangkok, from 1 April to 31 July 2024.