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Minibars, Corn Syrup Free Since 2014

Hollywood is leading the way towards a healthier, crunchier snack time. More »
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It's DineLA Week

And we're keeping it fresh with The Standard, Downtown LA's new chef, Chang Sivilay More »
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dineLA Done Right

It's a real bang for your burrata. More »
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Ice, Ice Baby

Lono's Sweet Shop is now serving Hawaiian style Shave Ice poolside weekends at The Standard, Hollywood. More »
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New York's Toughest Food Critics Rate the Standard's Pizza

A crew of pint-sized gourmands held a summit in The Plaza. Will our 'za stack up? More »
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Honoring the Hamburger

May is National Burger Month (like that needs announcing) and The Standard, Downtown LA has the grill all fired up. More »
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The Light, Bright, Summer Tartine

At Sunset Beach on Shelter Island, Chef Mark Zeitouni adheres to the principle that summer lunches should look as light as they taste. In practice, this means plenty of tartines—the... More »
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How Sunset Beach Nailed the Salade Niçoise

The sensational menu at Sunset Beach—our summery sister hotel on Shelter Island—was designed with a specific locale in mind. “We want you to feel like you’re dining... More »
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5 Award-Winning Poolside Drinks Courtesy of The Lido Bayside Grill

As recently mentioned by Miami New Times, The Standard Spa is better known for it’s healthy wheatgrass and ginger shots. That being said, The Lido Restaurant & Bayside Grill offers... More »
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Swordfish Season in Full Swing

There are many great reasons to order The Standard Grill’s swordfish. It’s in season, there’s no declining-fish-stock anxiety—Atlantic stocks are reportedly... More »
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Beer and Brats with Austrian Über-Chef Kurt Gutenbrunner

When he signed on to create the first Standard Biergarten three years ago, famed Austrian chef and restaurateur Kurt Gutenbrunner knew exactly what he wanted: The best elements of traditional... More »
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Stop by The Plaza, the Newest Restaurant at The Standard, NY

There’s a new restaurant in the plaza—and, no, we’re not talking about the Oak Room. The plaza to which we refer is the large expanse of stone on the corner of West 13th and... More »
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Notes on the Porterhouse, the World's Most Social Steak

In the mythology of steak, no cut is more highly prized than the mighty porterhouse. It’s the steak of cartoon dimensions: the steak of The Flintstones, as epic and unmistakable as a... More »
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The Fried Fish Sandwich Gets an Upgrade

In the same way that Warhol fashioned art out of everyday objects, the Standard Grill’s new Fried Fish Sandwich—with house-made Pimento cheese, tartar sauce and farm-fresh... More »
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This Dessert is Bananas

Some claim the Banoffee pie is a French invention; others say it’s British. Still more say it originates in an American dish known as “Blum’s Coffee Toffee Pie.” Years... More »
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FOREIGN INTEL: London Scotch & Parisian Coqs

Two notable and newish spots in London and Paris via the trans-atlantic cultural cable Located on a discreet yard off a tiny street in Mayfair hides the legendary rock and roll haunt The... More »
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SPA SECRETS: Is It Time for a Juice Cleanse?

Are you suffering from the following? Stressed out Fatigued Catching colds Frequent headaches Dull skin tone Always feeling thirsty ... More »
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Jamón Ibérico at The Standard Grill

The story of Spain’s famed Jamón Ibérico is one that rivals most fairy tales. To say this about a cured ham may cause confusion in most, but the romance and mystique behind... More »
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Octopus at The Standard Grill

Cultures across the globe, specifically in Asia and the Mediterranean have been dining on octopus for centuries. And for good reason! It’s simply delicious. Since its opening, The... More »
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Ribolita At The Standard Grill

A few years back, during my travels through the Tuscan countryside, I was invited into the home of this young winemaker and his wife for one of the most simple yet extravagant meals I’ve... More »