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What Do Artists Eat?
At The Lido Restaurant, it's lots and lots of seafood courtesy of Chef Mark
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Graphic of the Day: Dali's Surrealist Cookbook
Published in 1971 and officially entitled, Les Diners de Gala, this spectaculiar “cookbook” filled with elaborate food still lifes, original drawings and paintings by “The...
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Bunuel's Rule
Filmmaker Bunuel on his 1 golden rule with Dali when making Un Chien Andalou
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