There are many great reasons to order The Standard Grill’s swordfish. It’s in season, there’s no declining-fish-stock anxiety—Atlantic stocks are reportedly...
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There’s a new restaurant in the plaza—and, no, we’re not talking about the Oak Room. The plaza to which we refer is the large expanse of stone on the corner of West 13th and...
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In the mythology of steak, no cut is more highly prized than the mighty porterhouse. It’s the steak of cartoon dimensions: the steak of The Flintstones, as epic and unmistakable as a...
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In the same way that Warhol fashioned art out of everyday objects, the Standard Grill’s new Fried Fish Sandwich—with house-made Pimento cheese, tartar sauce and farm-fresh...
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Whoever came up with the seven deadly sins centuries ago must have had a premonition of Chef Dan Silverman’s future existence because that’s why he added GLUTTONY to the list. ...
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We’re not sure what the weather is like where you’re at on this quiet December eve, but we’re quiet chilly and decided to rustle up some of Chef Silverman’s tomato soup,...
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Last week’s Food & Wine Festival was officially a tasty success with top chefs representing. The best of the best convened at The Standard, New York, over a few days — be it...
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If you happen to be a food lover, and live in New York, this weekend will feel like you’ve died and gone to heaven. From October 7 to 10 The Standard, New York is once again the...
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