Chef Mark Zeitouni preaches the cold-pressed gospel at the Standard Miami's new Juice Café.
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A multi-layered ode to the illustrious Turkey Club.
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Like everyone else in the known universe, we love ourselves some room service. But how does the whole thing work? We decided to investigate.
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Italians think they know the secret. So do Seattlites and Oregonians. But when it comes to coffee, Cubans have it nailed.
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The sensational menu at Sunset Beach—our summery sister hotel on Shelter Island—was designed with a specific locale in mind. “We want you to feel like you’re dining...
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There are many great reasons to order The Standard Grill’s swordfish. It’s in season, there’s no declining-fish-stock anxiety—Atlantic stocks are reportedly...
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When he signed on to create the first Standard Biergarten three years ago, famed Austrian chef and restaurateur Kurt Gutenbrunner knew exactly what he wanted: The best elements of traditional...
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There’s a new restaurant in the plaza—and, no, we’re not talking about the Oak Room. The plaza to which we refer is the large expanse of stone on the corner of West 13th and...
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In the same way that Warhol fashioned art out of everyday objects, the Standard Grill’s new Fried Fish Sandwich—with house-made Pimento cheese, tartar sauce and farm-fresh...
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As The Standard, Hollywood can attest, patrons and guests on The Sunset Strip aren’t generally known to be early risers. Nightlife lovers want fresh organic locally grown vegetables just...
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Some claim the Banoffee pie is a French invention; others say it’s British. Still more say it originates in an American dish known as “Blum’s Coffee Toffee Pie.” Years...
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Stop the presses! Look who’s popped up in Eater LA’s Hot Chefs Competition: The Standard, Downtown LA’s...
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Sunday is Super Bowl XLVI, also known as the greatest show
on Earth (by Earth we mean America) and is on track to be the most viewed Super Bowl ever.
It’s an especially big day in...
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Nestled in Downtown LA’s industrial arts district in an abandoned-in-the-70’s Chinese restaurant, lies Pizzanista!, a tasty by-the-slice (or pie!) shop serving classic NY-style thin...
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This week, we’re seeing a few creative “pop-ups” arising for the sake of Fashion Week. One of the interesting ones, and definitely most delicious, belongs to Elettra...
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El Bulli has been called the best restaurant in the world. Ferran Adrià, its creator, has been deemed a brilliant innovator, the father of molecular gastronomy, or sometimes just a crazy...
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Ever since our super talented Chef Micah Fields joined us, The Restaurant has been graced with a special new menu addition - the Burger of the Week! Served for lunch seven days a week, some...
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Listen, we Angelenos love New York. We just love LA more… and when the two worlds collide? It’s basically magic. So brace yourselves folks, Papaya King, one of NY’s finest...
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Last Saturday, our own Executive Chef Micah Fields represented for The Standard in the Hot Knives Thunderdome at the 2nd 8th Annual Grilled Cheese Invitational, hosted in Downtown LA…....
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Executive chef at The Standard Miami’s Lido Restaurant + Bayside Grill, Mark Zeitouni, shares the history of the infamous Mahi Cioppino Sandwich.
The Standard: How long has the...
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