Psst! We’ve got some juicy gossip. Okay, so it’s not exactly the kind of tittle-tattle overheard at your grandmother’s knitting circle, but it’s news nonetheless. As you...
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We’re not sure what the weather is like where you’re at on this quiet December eve, but we’re quiet chilly and decided to rustle up some of Chef Silverman’s tomato soup,...
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There are only 3 things that make the Winter cold not only tolerable, but, dare we say, enjoyable? One is a good fireplace. Two is ice skating. Three is none other than the classic “Hot...
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Here’s a little treat for everyone who is still going strong after the weekend! Enjoy a Jack O Lantern Martini, recipe compliments of The Standard, Miami F & B Manager, Trang Phan aka...
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Rules that apply to other meals don’t apply to brunch, well at least not as many rules. It is one of those rare moments in gastronomy where for a reasonable exchange of currency you...
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Since The Lido Restaurant & Bayside Grill is known for offering guests some very healthy options, sprouting grains was a necessity. The Standard Spa, Miami Beach’s signature Sprouted...
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Executive chef at The Standard Miami’s Lido Restaurant + Bayside Grill, Mark Zeitouni, shares the history of the infamous Mahi Cioppino Sandwich.
The Standard: How long has the...
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The Gimlet was once described in 1928 as “gin, a spot of lime, and soda”, and in 1953, it was described as “half gin and half Rose’s lime juice and...
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Working in an environment where endless amounts of pastries, sweets and cakes abound is always a dangerous thing for us over here at The Standard hotels. In this specific moment...
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