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Welcome to Narcissa

The Standard, East Village looks West. More »
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It's DineLA Week

And we're keeping it fresh with The Standard, Downtown LA's new chef, Chang Sivilay More »
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Thanksgiving at The Standard

Your home away from home this holiday season. More »
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Chef Vanessa's Super Good Granola

A high protein, low fat, flax-fortified, quinoa-boosted bowl of delicious. More »
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Bubbly and Briny

The Standard Grill has a new Oyster Champagne Bash. We asked The Standard, High Line's sommelier how to pair the Earth's most delicious bubbles with the ocean's most delicate dish. More »
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Fall Cocktails from The Lido

4 garden inspired cocktails to enjoy at home, or by the bay More »
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Eat Your Words

Food and storytelling pair nicely at The Standard, Hollywood. More »
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Standard Mixology: How to Make 'The Quentin'

The legendary director adds a special something to The Standard, Downtown LA's classic margarita. More »
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New York's Toughest Food Critics Rate the Standard's Pizza

A crew of pint-sized gourmands held a summit in The Plaza. Will our 'za stack up? More »
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Turning Up the Heat at Robataya Grill

Chef Soa Davies adds a new twist to traditional Japanese BBQ on the roof of The Standard, High Line. More »
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Guest Chef Dinner Series at Bar Marmont

Bar Marmont's Guest Chef Series kicks off next week with James Beard Foundation Award winner Chef Gabriel Rucker. More »
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A New Sunset Beach Rosé from Channing Daughters

And also one from Chateau Minuty in France. Tis the season to drink pink. More »
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There's a Pizza Party in The Plaza

"We did the Iberian peninsula, now it's on to the Italian boot!" More »
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Vegan Ways

You don't have to go full vegan in order to reap some of the benefits of the veggie only lifestyle. More »
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The Power of the Press

Chef Mark Zeitouni preaches the cold-pressed gospel at the Standard Miami's new Juice Café. More »
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Built to Last

A multi-layered ode to the illustrious Turkey Club. More »
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Right on Q, It's Time for SoBe Wine and Food

The Standard's Chef Mark was at the kick-off and served smoked beef heart. Thinly sliced. Goes well with champagne. More »
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The Standard, Hollywood Reclaims Our Real Food

Chef Nina Clemente and Chef Michael Reed, along with Marisa Tomei, Shiva Rose, Adrian Grenier and Peter Glatzer take over the restaurant at The Standard, Hollywood with a real menu with real food and real goodness. More »
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Room Service Secrets

Like everyone else in the known universe, we love ourselves some room service. But how does the whole thing work? We decided to investigate. More »
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The Siren Song of Cuban Coffee

Italians think they know the secret. So do Seattlites and Oregonians. But when it comes to coffee, Cubans have it nailed. More »