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The Mysteries of Mezcal

Switch up those summer margs with tequila's smokin' hot cousin More »
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Pitchers and Playlists

Mix up a batch of our refreshing rosé sangria while streaming a new summer mix from Standard Sounds More »
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Elettra Wiedemann Shares the Rossellini Family Recipes

And other yummy dishes on her new site 'Impatient Foodie' More »
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Fulfill Your 3am Desires the Healthy Way

Introducing a healthy, yummy, and locally sourced mini-bar at The Standard, East Village. More »
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All Tarted Up

It’s rhubarb season and Frederick Aquino, pastry wizard at The Standard Grill, has the perfect springtime dessert: Rhubarb Crostata More »
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Eating Our Words and Loving It

A food adventure inspired by, "Eat Your Words", The Standard, Hollywood's monthly storytelling event. More »
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Welcome to Narcissa

The Standard, East Village looks West. More »
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It's DineLA Week

And we're keeping it fresh with The Standard, Downtown LA's new chef, Chang Sivilay More »
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Thanksgiving at The Standard

Your home away from home this holiday season. More »
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Chef Vanessa's Super Good Granola

A high protein, low fat, flax-fortified, quinoa-boosted bowl of delicious. More »
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Bubbly and Briny

The Standard Grill has a new Oyster Champagne Bash. We asked The Standard, High Line's sommelier how to pair the Earth's most delicious bubbles with the ocean's most delicate dish. More »
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Fall Cocktails from The Lido

4 garden inspired cocktails to enjoy at home, or by the bay More »
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Eat Your Words

Food and storytelling pair nicely at The Standard, Hollywood. More »
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Standard Mixology: How to Make 'The Quentin'

The legendary director adds a special something to The Standard, Downtown LA's classic margarita. More »
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New York's Toughest Food Critics Rate the Standard's Pizza

A crew of pint-sized gourmands held a summit in The Plaza. Will our 'za stack up? More »
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Turning Up the Heat at Robataya Grill

Chef Soa Davies adds a new twist to traditional Japanese BBQ on the roof of The Standard, High Line. More »
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Guest Chef Dinner Series at Bar Marmont

Bar Marmont's Guest Chef Series kicks off next week with James Beard Foundation Award winner Chef Gabriel Rucker. More »
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A New Sunset Beach Rosé from Channing Daughters

And also one from Chateau Minuty in France. Tis the season to drink pink. More »
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There's a Pizza Party in The Plaza

"We did the Iberian peninsula, now it's on to the Italian boot!" More »